Standards

Standards for Organic Production

The Standards for Organic Production are notified in National Programme for Organic Production (NPOP) by the Director General of Foreign Trade under the Foreign Trade (Development and Regulation) Act, 1992. The NPOP has a system where in Certification Bodies are accredited with National Accreditation Body(NAB) which is chaired by the Additional Secretary in the Department of Commerce. The Secretariat of the NAB is with APEDA. NPOP covers standards for crops and their products, live stocks and poultry products, aquaculture, apiculture etc. The exports from the country are as per the provisions in NPOP.

More information is available on:

http://apeda.gov.in/apedawebsite/organic/Organic_Products.html

INM Division of the Department of Agriculture, Cooperation and Farmer’s Welfare (DAC & FW) through National Centre of Organic Farming (NCOF) is implementing Participatory Guarantee System (PGS). It is a quality assurance initiative that is locally relevant, emphasizes the participation of stakeholders, including producers and consumers and operates outside the frame of third party certification. The term PGS embodies the active participation of producers and other stakeholders in their organic guarantee process. PGS-India covers standards for crop production, animal production, food processing, handling and storage etc.
More information is available on:
http://pgsindia-ncof.gov.in/
 
FSS (Organic Foods) Regulations, 2017

Links to other FSSR Regulations:

1. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011
• Compendium of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation
2. Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011
• Compendium of Food Safety and Standards (Food Product Standards and Food Additives) Regulation
3. Food Safety and Standards (Prohibition and Restriction on Sales) Regulation, 2011
• Compendium of Food Safety and Standards (Prohibition and Restriction on Sales) Regulation
4. Food Safety and Standards (Packaging and Labelling) Regulation, 2011
• Compendium of Food Safety and Standards (Packaging and Labelling) Regulation
5. Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011
• Compendium of Food Safety and Standards (Contaminants, Toxins and Residues) Regulation
6. Food Safety and Standards (Import) Regulation, 2017